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Our Menu

Pictured above is a selection of our freshly prepared dishes. All dishes are subject to availability, on rare occasions due to demand some dishes may be sold out.

Here at Peppe’s we pride ourselves on our dishes being freshly prepared and cooked on the premises, as such we are more than happy to modify any of our dishes to your preferences where possible.

If you prefer vegetarian, vegan, gluten-free or any other dietary requirements please don’t hesitate to ask. We regularly adapt our dishes for dietary requirements on request and always have gluten free pasta available. Buonissimo!

Starters

Smoked Salmon Cheese Cake | £7.50
served on a bed of rocket and cherry tomato with a drizzle of coriander pesto

Homemade Chicken Liver Pâté | £7.00
with blood orange jelly served with rocket and pomegranate salad

Risotto | £8.00
with saffron, mixed mushrooms and Parmesan sauce and topped with caramelised onion

Grilled Vegetables | £6.50
topped with goats cheese served with toasted bread and figs chutney

Mains

Seafood Linguine | £16.00
with cherry tomatoes, garlic and touch of bisque sauce

Canelloni of Courgette and Aubergine | £14.00
filled with rice and scamorza Italian cheese served with tomato sauce and basil pesto

8oz Sirloin Steak with Pancetta and Mushroom | £25.00
in red wine sauce served with oven baked potatoes and green beans

Monkfish Medallion | £26.00
with mussels, king prawns in saffron and thyme sauce served on a bed of spinach and roasted potatoes

Dessert

Sharing dessert profitterol with ricotta and chocolate sauce, panna cotta with salted caramel sauce and a strawberry and pistachio tiramisù | £12.00

Sicilian cannoli | £5.50

Starters

Zuppa del Giorno | £5.00

Fresh homemade soup of the day

Funghi al Gorgonzola (V) | £6.00

Fresh mushrooms sautéed with garlic, cream and Gorgonzola cheese

Cozze al Vino Bianco | £6.50

Mussels in a white wine, garlic, creamy sauce

Calamari Fritti | £6.50

Crispy Calamari, tartar sauce on a bed of rocket and cherry tomato salad

Bread and Marinated Mixed Olives (V) | £4.50

A selection of locally baked bread. extra virgin olive oil and Modica balsamic vinegar

Bruschetta (V) | £3.50

Bread topped with chopped tomato, garlic and basil

Mozzarella al Forno | £6.50

Warm tomato and mozzarella wrapped in Parma ham drizzled with pesto and Parmesan (can be served without Parma ham)

Salmone Affumicato | £7.00

Scottish smoked salmon, prawns with a rocket salad and orange and thyme mayo

Formaggio Fritto (V) | £7.00

Breaded Italian cheese deep fried and served with homemade onion chutney, baby spinach and toasted walnuts

Antipasto Italia | £6.50

A selection of Italian salami, Parma ham, seasoned cheeses and mixed olives

Garlic Bread (V) | £2.50

Sharing Boards

Sapori Rustici | £15.00

A selection of Italian salami, Parma ham, seasoned cheeses and marinated mixed olives

Sapori di Pesce | £15.00

Mussels in garlic, smoked salmon, marinated king prawn skewers, crispy calamari, whitebait

Misto Vegetariano (V) | £15.00

Breaded Italian cheese, battered courgette, a selection of seasoned Italian cheese, tomato and mozzarella, panelle (chickpea frittas) and mixed olives

Main Courses

Spaghetti Carbonara | £9.00

Pancetta, onion, parmesan cheese, cream, egg yolks

Tagliatelle alla Peppe | £11.00

Italian sausage, diced chicken, onions, mushrooms

Tagliatelle Bolognese | £10.00

Traditional homemade bolognaise sauce

Penne Sicilia (V) | £9.00

Aubergine, tomato sauce, garlic, basil and chilli flakes

Risotto Funghi (V) | £9.00

Arborio rice with mixed mushrooms, garlic, parmesan cheese and cream. Add chicken for £1.50

Risotto Milanese (V) | £9.00

Arborio rice with a creamy garlic and saffron sauce topped with parmesan cheese and onion chutney

Penne Sophia | £9.00

Pancetta and courgette in a creamy sauce

Spaghetti Gamberoni | £12.00

Sautéed king prawns in a lobster bisque sprinkled with parsley

Gnocchi di Patate | £16.00

Potato dumplings, diced monkfish in a white wine, cherry tomato and spinach sauce

Ravioli Aragosta | £14.00

Pasta filled with lobster in a white wine, courgette and prawn sauce, sprinkled with fresh parsley

Panzerotti Funghi (V) | £12.00

Egg pasta filled with porcini mushrooms. Served in a tomato and green pesto sauce

Fillet 7oz (30day aged) | 24.00

 

Sirloin Steak 7oz (30day aged) | £21.00

 

Chicken Breast | £14.00

 

Choose a sauce :
Red Wine
Peppercorn and Gorgonzola
English Mustard and Mushroom Sauce
Nduja Sauce (Spicy Salami)

Spicy King Prawn Skewers | £16.00

 

Swordfish Steak | £18.00

 

Seabass Fillet | £18.00

 

Choose a sauce :
White Wine
Saffron
Mediterranean (olive oil, chilly, lemon, garlic, parsley)
Chef’s Sauce (tomato, cappers, onion, olives)

Extras

Rocket and Parmesan Salad (V) | £3.00

 

Mixed Salad (V) | £3.00

New Potatoes (V) | £3.00

 

Roasted Seasonal Vegetables (V) | £3.00

Green Beans and Shallots (V) | £3.00

 

Panelle (Chickpea Frittas) (V) | £3.00

Fries (V) | £3.00

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