Current Menu | Peppe's Italian Restaurant Malvern

Authentic Italian

Book a Table

Authentic Italian

Book a Table

Our Menu

Pictured above is a selection of our freshly prepared dishes. All dishes are subject to availability, on rare occasions due to demand some dishes may be sold out.

Here at Peppe’s we pride ourselves on our dishes being freshly prepared and cooked on the premises, as such we are more than happy to modify any of our dishes to your preferences where possible.

Please note we have revised our menus due to Covid-19 but as demand allows we will look to increase the days we open and expand the menu again.

If you prefer vegetarian, vegan, gluten-free or any other dietary requirements please don’t hesitate to ask. We regularly adapt our dishes for dietary requirements on request and always have gluten free pasta available. Buonissimo!

* GF = Gluten free option available | * VE = Vegan option available | * V = Vegetarian option available

Please speak to a member of staff regarding any ALLERGIES as some of these dishes contain NUTS

Starters

Zuppa del Giorno | £5.50

Fresh homemade soup of the day

Funghi al Gorgonzola | £6.50

Fresh mixed mushrooms sautéed with garlic, creamy Gorgonzola cheese sauce

Cozze al Vino Bianco | £6.50

Mussels in a white wine, garlic, creamy sauce

Cozze alla Tarantina | £7.00

Mussels in chopped tomato, garlic, white wine, and parsley

Melanzane alla Parmiggiana | £7.00

Pan-fried aubergine slices layered with ham, tomato sauce,mozzarella, and Parmesan cheese oven baked * V | VE | GF

Pane, Olive e Formaggio (V) | £6.00

A selection of locally baked bread, Italian cheeses, Peppe Sicilian Nocellara olive oil and balsamic vinegar * GF

Crudo al Forno | £7.00

Tomato, mozzarella, scamorza cheese wrapped in Parma ham drizzled with pesto and parmesan * V

Salmone Affumicato | £7.50

Scottish smoked salmon served with mascarpone soft cheese, garlic and basil pesto

Fritto Misto (V) | £8.00

Courgette battered, prawns, squid ring deep fried served with lemon and garlic mayo * GF

Antipasto Italia | £7.00

A selection of Italian salami, Parma ham, seasoned cheeses and Nocellara olives

Bruschetta (V) | £4.00

Bread topped with chopped tomato, garlic and basil

Garlic Bread (V) | £2.50

Sharing Boards

Sapori Rustici | £15.00

A selection of Italian salami, Parma ham, Italian cheeses and Nocellara olives

Sapori di Pesce | £17.00

Smoked salmon and mascarpone garlic and basil pesto king prawn in garlic and mild spice, crispy calamari, whitebait and battered courgette

Misto Vegetariano (V) | £15.00

Tomato and mozzarella with basil pesto, panelle (chickpea frittas), Nocellara olives, Aubergine parmigiana and battered courgette * GF | VE

Main Courses

Spaghetti Carbonara | £9.50

Pancetta, garlic, eggs, and parmesan cheese * GF

Tagliatelle Bolognese | £11.00

Traditional homemade bolognese, beef ragu sauce * GF

Penne Sicilia (V / VE) | £9.50

Aubergine, tomato sauce, garlic, basil, and chili flakes * GF
*Add diced swordfish for £4.50

Risotto Fave e Piselli | £12.50

Arborio rice sautéed with red onion, broad beans, petite pois, saffron and mint * GF

Risotto di Pollo | £11.00

Arborio rice sautéed with chicken, mushrooms and a creamy pesto sauce * GF

Ravioli Aragosta | £15.00

Pasta filled with lobster and ricotta cheese, in white wine, courgette and prawn sauce, sprinkled with parsley

Spaghetti Gamberone | £16.00

King prawns sautéed in garlic and bisque sauce sprinkled with parsley * GF

Gnocchi Salsiccia e Funghi | £12.50

Potato dumplings diced Italian sausage, spinach & mushrooms in a taleggio sauce topped with walnuts

Tagliatelle Peppe | £13.00

Italian sausage, diced chicken, onion, mixed mushrooms, tomato and white sauce * GF

Penne Sophia | £10.00

Penne pasta sautéed with pancetta, spinach, and courgettes in a cream sauce * GF

Pollo ai Ferri | £14.00

Grilled chicken breast with salad garnish and fries

Pollo Peppe | £16.00

Chicken breast with onion mixed mushrooms, white wine sauce served with fries

Bistecca ai Ferri | £21.00

7oz Sirloin steak grilled with salad garnish and fries

Bistecca ai Funghi | £24.00

7oz Sirloin steak pan fried with mushrooms, onion, English mustard, brandy, honey served with new potatoes

Bistecca Peppe | £22.00

7 oz Sirloin Steak grilled topped with chopped tomato, garlic, basil, parmesan shavings, basil pesto, glazed balsamic and new potatoes

Gamberoni | £18.00

Spicy king prawns pan fried with garlic chilly flakes and lemon served with cherry tomato and onion salad, drizzled with oil and oregano

Pesce Spada | £20.00

Swordfish steaks grilled with aubergine, tomato, garlic and mint pesto with fries